Monthly Archives: May, 2020

The Lost Art of Food Preservation

  As mentioned in an earlier blog, we had a blessed growing season on our little mixed farm in 2019. We did have some sub-par production, i.e. orchard fruit, potatoes, tomatoes, kale.  But the advantage of mixed farming is that other produce makes up the difference. No one starves, for sure!  Many 21st Century households […]